Spicy Ranch Chicken

Chicken + Ranch + FIREWALKER = YUM!



  • 1lb Chicken (cuts of your choice) 
  • 1 packet (1 ounce)  Ranch Salad Dressing & Seasoning Mix
  • 1 cup unseasoned dry bread crumbs (or cornflake crumbs)
  • FIREWALKER Hot Sauce
  • Olive oil or 1 egg
  • Cracked Pepper
  • Seasonings like Basil, Oregano, Thyme, Sage



  • 1) Preheat the oven to 375F.
  • 2) Combine seasoning dressing mix with bread crumbs in a food storage bag.
  • 3) Mix together either 1 egg or olive oil in and add at least 3-10 shakes of FIREWALKER and then coat chicken 
  • 4) Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
  • 5) Place chicken on baking sheet and add herbs and cracked pepper to each piece (good time for more FIREWALKER too if you are feeling excited at this point)
  • 6) Bake chicken on ungreased baking pan at 375°F for 50 minutes or until juices run clear or an internal temperature of 165F.
  • 7) Enjoy a new twist on a great meal!