Mary's on Fire

Kicking up Brunch as featured at Corner Kitchen and Chestnut restaurants in Asheville, NC

To make a Gallon Jug of Original Bloody Mary Mix at these 2 famous Asheville restaurants they use:

1 46 oz. can V-8 Juice

2 Tablespoons Horseradish

3 Tablespoons Fresh Lime Juice

2 Teaspoons Firewalker Hot Sauce (+ several more shakes if you want it spicy)

2 Teaspoons Worcestershire Sauce

1 ½ Teaspoons Black Pepper

2 Teaspoons Celery Salt

+ your Vodka of Choice

When Making a Bloody Mary there really isn't a wrong way to do it as long as you have fun. 

Here are some other ingredients we also love to use and remember, the sky is the limit here:

• Sea Salt
• Herbs like Rosemary, Basil, Thyme, Oregano, or Sage
• Lemon
• Garlic
• Assorted Stuffed Green Olives
• Pickled Anything like Okra, Peppers, and more
• Cherry Tomato
• Celery