Mary's on Fire

Kicking up Brunch as featured at Corner Kitchen and Chestnut restaurants in Asheville, NC


To make a Gallon Jug of Original Bloody Mary Mix at these 2 famous Asheville restaurants they use:

1 46 oz. can V-8 Juice


2 Tablespoons Horseradish


3 Tablespoons Fresh Lime Juice


2 Teaspoons Firewalker Hot Sauce (+ several more shakes if you want it spicy)


2 Teaspoons Worcestershire Sauce


1 ½ Teaspoons Black Pepper


2 Teaspoons Celery Salt

+ your Vodka of Choice

When Making a Bloody Mary there really isn't a wrong way to do it as long as you have fun. 

Here are some other ingredients we also love to use and remember, the sky is the limit here:

  • Sea Salt
  • Herbs like Rosemary, Basil, Thyme, Oregano, or Sage
  • Lemon
  • Garlic
  • Assorted Stuffed Green Olives
  • Pickled Anything like Okra, Peppers, and more
  • Cherry Tomato
  • Celery