Fiery Goat Cheese with Roasted Red Pepper

1 4oz. log of goat cheese
1/2 cup drained roasted red-pepper strips from jar
1/4 cup extra-virgin olive oil
2 tsp Firewalker Hot Sauce
1 garlic clove, pressed
1/8 cup chopped fresh cilantro
Toasted whole wheat baguette slices

Place goat cheese log on platter and cover with sheet of plastic wrap. Press into large rectangle. Mix roasted red peppers, olive oil, hot sauce, garlic, and chopped cilantro in small bowl. Spoon topping over goat cheese and spread on toasted baguette.

This Recipe was submitted by Wes Collins - Thanks Wes, we love your idea!