Fiery Fingers

These will be a great appetizer or entré


  • Chicken Breasts cut into Tenderloins 
  • Salt
  • Fresh Cracked Pepper
  • Garlic Powder
  • Onion Powder
  • Cayenne Pepper
  • FIREWALKER Hot Sauce
  • Herbs like Rosemary, Basil, Thyme, Oregano, and/or Sage
  • Bread Crumbs (panko if you got 'em)


    1. PreHeat Oven to 400, go for hard pan sear, or straight up fried in peanut/coconut oil...but we all know what season it is.. GRILLING TIME!
    2. Take Chicken and Add Salt, Pepper- sparingly on cayenne, Herbs, Garlic and Onion Powder in a bowl.
    3. Next, add a 5-15+ shakes of FIREWALKER (depending on heat level)
    4. Let Marinate in fridge for 5-30 mins
    5. If you are going to bake or fry this would be a great time to coat in bread crumbs
    6. Toss in heat source of your choice and cook through
    7. You could pair this with our Rock'n Ranch, Blister'n Blue Cheese and so much more
    8. Create a side salad, or rice, mac'n cheese, or other favorite side dish and you are set to go. Wait... could you put these on a bun.... with more FIREWALKER on top... cheese...