Devilishly Good Eggs

 

How quickly can I make these!?!


Here is what you'll need:

6 Large Eggs - but you better go ahead and just double this entire recipe :)

1/4 cup mayo 

1 teaspoon mustard (any flavor you like)

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder (if you want)

1/4 teaspoon herbs like basil, rosemary, thyme

3+ pieces of bacon (if you want... but let's get real)

2 tablespoons any FIREWALKER Hot Sauce more or less for spice and added flavor

1 green onion and paprika for garnish (if you want to be fancy)

 

 

  1. Hard Boil the eggs: Place eggs in a single layer in a saucepan and cover with enough water that there's  about 1" of water above the eggs. Heat on high until water begins to boil for 1 minute, then cover. Remove from heat and leave covered for 12 minutes, then rinse under cold water. 
  2. Cook bacon.. YES!
  3. Crack egg shells and carefully peel under cool running water. Dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, FIREWALKER Hot Sauce, spices and herbs and mix well (work the wet ingredients one by one and adjust accordingly to ensure the mixture doesn't get too runny, egg yolk size will vary).
  4. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika, bacon cumbles, green onions and devour! (Maybe add more FIREWALKER on top too!)